Equipment We Repair

Walk-in cold rooms holding chilled product at +1°C to +4°C across kitchens, butcheries, retail and cold storage.

Low-temperature freezer rooms holding frozen product at -18°C and below, with electric or hot-gas defrost systems.

Walk-in chillers for medium-temperature storage in back-of-house kitchens, hospitals and catering operations.

Blast freezers pulling product core temperature down rapidly for food manufacturing and high-throughput freezing.

Process and water chillers supplying cooling to food processing, pharmaceutical and industrial applications.

Open and glass-front display cabinets for retail, butchery and beverage service holding product at merchandising temperature.

Commercial ice makers for hospitality, bars and food service producing cubed or flaked ice on demand.

Remote condensing units housing the compressor, condenser and controls that drive cold and freezer rooms.

Indoor evaporator coils and fan units that absorb heat inside cold and freezer rooms, prone to icing and defrost faults.

Semi-hermetic, hermetic and scroll compressors at the heart of commercial refrigeration systems, requiring expert diagnosis.

Mechanical and electronic temperature controllers, sensors and alarms that govern refrigeration setpoints and defrost.

Refrigerated containers for transport, temporary storage and mobile cold chain across catering and distribution.